SKU: 88555425828

LOUIS ROEDERER COLLECTION 242 750 ML

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Description

LOUIS ROEDERER COLLECTION 242 750 MLThe champagne succeeding Brut Premier The estate Founded in Reims in 1776, the Louis Roederer Champagne House has remained family owned and independent. The Louis Roederer House has been in the hands of the same family for over 200 years. Today, it is run by Frederic Rouzaud, who represents the seventh generation of the lineage. Louis Roederer embodies the excellence of Champagne wines worldwide thanks to cuvees that are produced akin to a work of

The champagne succeeding Brut Premier

The estate

Founded in Reims in 1776, the Louis Roederer Champagne House has remained family-owned and independent. The Louis Roederer House has been in the hands of the same family for over 200 years. Today, it is run by Frederic Rouzaud, who represents the seventh generation of the lineage. Louis Roederer embodies the excellence of Champagne wines worldwide thanks to cuvees that are produced akin to a work of art.

The vineyard

With nearly 241 hectares of vines, the Louis Roederer house derives its strength from its extraordinary vineyard, which is solely made up of Grand and Premier Crus in the Marne Valley, the Reims Mountain and the Cote des Blancs. The vineyard at the Louis Roederer House is a real mosaic of terroirs, with 410 plot that reflect all of the diversity of Champagne soils.

The wine

In order to heighten the quality of the House’s multi-vintage blends, as well as to bring more transparency to the blends, Louis Roederer has embarked on a new approach with the creation of its Collection. Produced from grapes which come from, in equal amounts, the "La Riviere", "La Montagne" and "La Cote" vineyards, Collection consists of a base vintage, reserve wines aged in wood (sous bois) and wine from the "perpetual reserve", which has taken on the principles of the solera system since 2012. Each edition of the Collection is thus unique, yet each is always representative of the Roederer identity and know-how.

Base and reserve vintages

242, for the 242th blend. Collection 242 by Louis Roederer was produced from the 2017 vintage, to which 10% of reserve wines aged in wood (2009, 2011, 2013, 2014, 2015, 2016) and 34% of perpetual reserve (2012, 2013, 2014, 2015, 2016) have been added.

Winemaking and aging

34% of the blend went through a malolactic fermentation. Collection 242 was aged for more than three years in a cellar. Its dosage is 8g/liter.

Blend

Collection 242 by Louis Roederer is the product of a blend of 42% Chardonnay, 36% Pinot Noir and 22% Pinot Meunier.

Tasting

Nose

Notes of ripe white fruits, white flowers such as acacia, citrus zests and a touch of grilled hazelnut.

Palate

The palate is ripe and generous at the same time, with a wonderfully pure and elongated structure. Collection 242 by Louis Roederer has a freshness, precision and finesse that are revealed at a level that can only be achieved by craftsman possessing the utmost level of mastery.

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SKU: 88555425828

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Reviewed in the United States on May 22, 2026
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Reviewed in the United States on October 28, 2025
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Link
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Reviewed in the United States on April 11, 2026
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Sonya the vet
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Reviewed in the United States on January 28, 2026
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SantaBGirl
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LOVE this frother and the creamy results!
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I LOVE this gadget! And I'm not a gadget person. Since I got it a few days ago, I've switched from using my Nespresso coffee maker, which uses pods and which I really like, to using Starbucks instant coffee packets (cheaper and more environmentally friendly than pods). I put a packet of the coffee and two packets of Equal in a cup, add half and half, then use this frother to mix them. Within a few seconds -- no more than 5, if that -- I have a thick mound of creamy froth. Then I had the water to finish making the coffee. Fantastic. This thing is so easy and fun to use. This is not the cheapest frother available. I wanted a rechargeable unit that has sufficient power to make nice, creamy froth. Also, I didn't want to spend $10 and have the thing break and have to replace it. Reviews suggest the cheaper ones are fine if you don't regularly use a frother. I never used one before and didn't really think I would use it very often. But I like it so much, I've been using it twice a day. Also, I first saw one in use while traveling in India. Another guest at my small hotel had one, which she used to make a latte with rather than drink the rather tepid offering at the more tea-oriented hotel. That's when I decided to get one. I'll be taking it on future trips. Some come with travel containers; this one didn't. The only learning curve was making sure the cup or pitcher for the cream is deap enough not to splash out the cream. I think I'm actually using a little less cream than I used to because the volume increases so much. I use cold cream, not heated (I used to heat it in the microwave when I was using the NesPresso.) I find I like the initial contrast with the cold cream at the top, then I stir it down into the coffee. The Starbucks coffee is excellent. I've used it for iced lattes in the past, so I knew it was good. I can hardly wait for a heat wave to make them with this frother. I did try to beater attachment in eggs when I was making an omelet. Not worth the trouble -- first, the bowl I was using to beat the eggs was too shallow and egg got all over. Second, a fork works just as well. If I were whipping cream, I would definitely use it.
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