Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 10 - Jul 15
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
Southbend (Middleby) 4604CC-3TL Ultimate Gas RangesSouthbend Ultimate 60 Gas Restaurant Range with 36 Thermostatic Griddle & Storage Base 196,000 BTU Split Top 2 Star + 2 Non Clog Burners Model 460 Series Replace an entire cook line with one powerhouse. Southbends Ultimate Series combines heavy duty construction, chef focused ergonomics, and the industrys most versatile burner package to keep high volume kitchens moving at full speed. Performance & Versatility (2) 33,000 BTU cast iron Star Saut
Southbend Ultimate 60″ Gas Restaurant Range with 36″ Thermostatic Griddle & Storage Base
196,000 BTU | Split Top – 2 Star + 2 Non-Clog Burners | Model 460 SeriesReplace an entire cook-line with one powerhouse. Southbend’s Ultimate Series combines heavy-duty construction, chef-focused ergonomics, and the industry’s most versatile burner package to keep high-volume kitchens moving at full speed.
Performance & Versatility
- (2) 33,000 BTU cast-iron Star/Sauté burners in the front row for quick, even heat.
- (2) 33,000 BTU lifetime non-clog burners in the rear row – ideal for stock pots and sauté pans up to 14″.
- Left-side 36″ griddle, ½″ polished steel plate with thermostatic controls (175 °F – 550 °F) for breakfast items, smash burgers & more.
- Total input: 196,000 BTU/h.
Chef-Friendly Design
- Roomy 60-3/4″ cooking width with a 37″ high work surface.
- 4″ deep stainless front rail keeps plating and utensils within reach.
- 22-1/2″ stainless flue riser with integrated shelf—perfect for spices, smallwares, or sheet pans.
- Two full-width cabinet bases (open storage) keep sheet pans and cookware organized underneath.
- Front-mounted manual gas shut-off for quick, total-range shut-down.
Built to Last
- All-stainless steel front, sides, shelf, and 6″ adjustable legs.
- Heavy, removable cast-iron grates & drip trays for fast clean-ups.
- Factory-installed pressure regulator and standing pilots—no electricity required.
- cCSAus, CSA Flame, CSA Star & NSF listed for gas, sanitation, and safety compliance.
At-a-Glance Specs
| Cooking Width | 60-3/4″ (1543 mm) |
|---|---|
| Depth / Height | 34″ D × 59-1/2″ H (to shelf) |
| Open Burners | 2 Star/Sauté (front) + 2 Non-Clog (rear) |
| Griddle | 36″ L × 27″ D, ½″ plate, thermostatic |
| Total BTU | 196,000 BTU/h (Natural or LP—field convertible) |
| Gas Connection | ¾″ NPT, rear; min. inlet 7″ WC (Nat) / 11″ WC (LP) |
| Base | (2) Stainless steel storage cabinets |
| Clearances | 0″ side & rear to non-combustible; 10″ to combustible |
| Certifications | cCSAus, CSA Star, CSA Flame, NSF |
| Warranty | 1-year parts & labor (see warranty details) |
Need doors, casters, or a salamander mount? Factory options are available—ask your food-service consultant for details.
• For non-quarry-tile floors, contact Southbend for approved installation methods.
• Keep oversized cookware (12″ +) on rear burners only to prevent excess heat on the front rail.
• Unit must be installed under a properly sized ventilating hood in accordance with local codes.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy