Fall-Winter Edition | 71% Chinese Rose Wine Duck Liver Sausage Chocolate Bar

Fall-Winter Edition | 71% Chinese Rose Wine Duck Liver Sausage Chocolate Bar2022 International Chocolate Awards World Bronze Asia Pacific Sliver GASTRO This chocolate bar interwoven with the Chinese Rose Wine () with Duck Liver Sausage () and won Gastronomic special award in the renowned International Chocolate Award. In the year 2021 2022 version, Brazil Trinitario beans was used but it has been no longer available. Thus In this new version, we have picked Thailand organic beans Surat Thani which has slight fruitiness. The

2022 International Chocolate Awards

World - Bronze / Asia Pacific - Sliver / GASTRO

This chocolate bar interwoven with the Chinese Rose Wine (玫瑰露) with Duck Liver Sausage (膶腸) and won Gastronomic special award in the renowned International Chocolate Award.  

In the year 2021/2022 version, Brazil Trinitario beans was used but it has been no longer available. Thus In this new version, we have picked Thailand organic beans Surat Thani which has slight fruitiness. The cacao nibs were infused with the Chinese Rose Wine and the cacao butter is infused with the Duck Liver Sausage from Ser Wong Fun (蛇王芬). You will first feel the rose aroma spreading in your mouth to your nose, then a light duck liver taste on your tongue with a sweetness ending note lingering in the finishing phase.  This is not a sharp liquor bar but aromatic, sweet and well balanced bar though it is a 71% dark chocolate.

Ingredients

Cacao Beans / Organic Cane Sugar / Cacao Butter / Chinese Rose Wine / Duck Liver Sausage

*No added lecithin or vanilla.

Nutrition Fact

Per 45g, Energy 262kcal, Protein 4.2g, Total Fat 17.2g, Saturated Fat 9.5g, Trans Fat 0g, Carbohydrates 21.6g, Fibre 6.4g, Sugars 13.1g, Sodium 0.1mg

Storage

Keep and store in cool dry place.

Net Weight

45g

Made in Hong Kong