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Description
The Fair Dinkum Cookbook: Aussie food as it used to beIn the first half of the 20th century, before fast foods (except for fish and chips) appeared in Australia, home cooking, family dinners and cut lunches ruled the day. Mothers spent their time in the kitchen and, except for a brief period during World War II, they stayed there. They inherited recipes from their own mothers, and shared them as well with relatives and friends. Although many of the recipes and cooking practices were typically English,
In the first half of the 20th century, before fast foods (except for fish and chips) appeared in Australia, home cooking, family dinners and cut lunches ruled the day. Mothers spent their time in the kitchen and, except for a brief period during World War II, they stayed there. They inherited recipes from their own mothers, and shared them as well with relatives and friends. Although many of the recipes and cooking practices were typically English, many came from the Irish, the Chinese who tried their luck in the gold fields in the 1850s, and after World War II, from European immigrants, especially Italian and Greek. Pub lunches led the way in the latter part of the 20th century, followed by take-out restaurants, coffee shops, and restaurants of almost any cultural origin. Today in the 21st century, mothers and fathers go out to work, there are ready made meals available in supermarkets, and going out to a pub for lunch or dinner is no big deal. This cookbook revives the old recipes of the past, the simple tastes of the home made meat pie or sausage roll, the wonderful pastries, cookies, slices and cakes that no modern restaurant or bakery can ever match. For those older readers who no longer cook for themselves, this book will help resurrect for your children or grandchildren what home cooking was all about. The true joys of cookingBinding Type: Paperback
Publisher: Harrow and Heston
Published: 06/30/2020
ISBN: 9780911577563
Pages: 172
Weight: 0.70lbs
Size: 9.02h x 5.98w x 0.47d
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4.7 ★★★★★
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Product Reviews
★★★★★ 3
Basic everyday napkins but very thin
These are about as basic as paper napkins get. They work fine for everyday meals and quick cleanup, but they are definitely on the thinner side.
You usually end up needing more than one for messier foods or larger spills because they don’t feel especially absorbent or heavy-duty.
That said, the large count is convenient for everyday household use, cookouts, lunch packing, or casual gatherings where you go through napkins quickly.
Overall they’re functional budget napkins, just nothing particularly thick or special.
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Reviewed in the United States on May 28, 2026
★★★★★ 5
Good purchase
Good price, not bad quality.
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Reviewed in the United States on May 8, 2026
★★★★★ 5
Solid Choice for Everyday Use
Would definitely order again when I run out. Sometimes the basics done well beat the alternatives trying too hard to be special. If you're looking for dependable napkins that won't let you down during dinner or cleanup time, these deliver. No fancy features, no gimmicks - just straightforward functionality at a fair price.
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Reviewed in the United States on April 15, 2026
★★★★★ 5
Good value, good product
These are fine for the money. Absorbent, strong enough. Good value, will re-order these.
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Reviewed in the United States on May 16, 2026
★★★★★ 5
Simple, Durable, and a Great Pantry Staple
I bought these because they were inexpensive, and they turned out to be exactly what I expected in a good way.
They’re durable, have the size and softness of a standard everyday napkin, and the absorbency is solid for normal meals and spills.
The pack is a good size—it fits easily in my pantry but still holds a lot of napkins, so it lasts a long time before needing to restock.
If you’re just looking for simple, reliable napkins at a great price, these are a really good value.
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Reviewed in the United States on March 12, 2026