Orihara Santoku Knife, Sharpened, All-Purpose Knife, "Masa" Marking, Unused with Box, 170mm

Orihara Santoku Knife, Sharpened, All-Purpose Knife, "Masa" Marking, Unused with Box, 170mmOrihara Santoku Knife The Santoku is a versatile Japanese knife suitable for slicing meat, fish, and vegetables. This knife has been stored unused. Please note minor blemishes, fine scratches, and some damage to the box due to storage. This double edged knife is made of stainless steel, making it rust resistant and easy to maintain. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking.

Orihara Santoku Knife

The Santoku is a versatile Japanese knife suitable for slicing meat, fish, and vegetables. This knife has been stored unused. Please note minor blemishes, fine scratches, and some damage to the box due to storage.

This double-edged knife is made of stainless steel, making it rust-resistant and easy to maintain.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "政" (Masa) and "折原作" (Orihara).

A dependable all-rounder, this well-preserved Santoku is a fine example of classic Japanese craftsmanship.

Length: 295mm
Blade Length: 170mm
Blade Width: 48mm
Blade Thickness: 2mm
Weight: 149g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.